4.33 out of 5 based on 3 customer ratings(3 customer reviews)
AM is a medium roasted blend that we developed specifically for our house espresso. It pulls a beautiful shot with high notes of sweet citrus balanced with dark coco, and a creamy mouthfeel. But because of its full-spectrum nature, including heavier toned dark coffees mixed with a touch of bright fruit and acidity, the AM blend makes a great home drip, French press or pour-over. AM is a great all-purpose, every day coffee! Sold in 12 ounce packages.
not rated $15.50–$85.00
Peru – Cajamarca$15.50–$85.00
Grown between 1200-1400 masl, washed, sun-dried, and medium roasted, this coffee is stout and rich with a clean body and silky smoothness. Notes of milk chocolate and toasted almond are balanced with a hint of sweet citrus in the finish, complimenting its mellow and pleasant softness. Easy and approachable, this is a great example of why Peruvian coffees are gaining such popularity.View Details
not rated $16.00–$89.00
1/2 Caf (Blend)$16.00–$89.00
Half the caf for when you want a little pick-me-up before home room without committing to a full dose. Its for when you want to go in but you don’t want to go deep. Its a walk, not a run; a Sunday drive… on a bike. Its not too sporty, not too cerebral, but a little of both. Half the caf, twice your pleasure. Drink well to be well.View Details
Mexico – Oaxaca$16.00–$89.00
This fresh crop comes from the mountains of Oaxaca, grown between 900-1600 masl. It is produced by the UNECAFE Coop which has a 40% women membership. Grown high in the mountains, washed, and sun dried, this coffee has a very rich, silky mouthfeel and a heavy natural sweetness and mild honeysuckle acidity. Notes of dark chocolate and ripe strawberry. Bean varietals include Typica, Criollo, Bourbon, Mundo Novo, and Caturra. It is an incredibly delicious coffee suited for everything from drip to espresso to pour-over.View Details
Six Towers (Blend)$15.50–$85.00
Medium-Dark Roast, this blend has dark, full throttled appeal. Delicious no matter the preparation method, this coffee has great notes of cocoa, nuts, and caramel and just a hint of sweet fruit. This is the perfect coffee for everyday drinking. Great for first morning thoughts or as an afternoon rejuvination…coffee, afterall, is the Original Energy Drink!View Details
not rated $17.50–$95.00
The occasional spring snowfall does not stop the tulip leaves or crocus from pushing up towards the sky. As the sun’s days grow longer spring begins to emerge from the earth so goes the coffee bloom when hot water is added to the ground seeds.
This years BLOOM is a washed Ethiopia Yirggacheffe . The nose is light and floral like orange blossoms. This coffee has a smooth and crisp body with a whisper of vanilla.
not rated $19.50–$105.00
This micro lot was grown in the highlands of the Sabanilla de Alajuela region of Costa Ric’s Central Valley on a third generation coffee farm that has been cultivated since 1779. The coffee is processed in the Las Lahas mill, using the black honey process with 100% mucilate left on and fried on raised screen beds. This is an elegant coffee with a sweet silky body and mild acidity. Its tone is lush and rich with notes of dark chocolate, sweet strawberry and hint of lemon zest.View Details
Red Room (Blend)$15.50–$85.00
Red Room is our dark roasted blend. With dark tones and a rich mouth-feel, this blend is silky smooth, but has a smokey, leathery backbone. This coffee does not care how you prepare it, espresso, drip, pour-over, or Italian stove-top espresso, delicious no matter the method. Every day deserves great coffee, so drink great coffee everyday.View Details